Quality Dining at The Highfield

Friday, 13th July 2007

Type: Editors Picks

Categories: Things to do, Where to Stay

If you're visiting the Best Western Highfield Hotel, be sure to make the most of the hotel's award winning restaurant.

The Highfield's Tavistock Restaurant has been awarded an AA Rosette for the outstanding quality of its food, serving French and International food, with the finest selection of Seafood in the Tees Valley. Specialities include Hand Dived Scallops, Minestrone of Lobster, Crayfish and Langoustine, Robin Hood Bay Crab, Roast Monkfish Tail, Lightly Poached Turbot, Sea Bass and fresh Lobster.

As well as a fine selection of Seafood, the restaurant also serves an excellent array of meats, such as Northumbrian Lamb, Beef, Pork and Game, sourced from some of the best suppliers in the area. Vegetarian dishes are also available.

The restaurant enjoys a stylish Parisian theme, enriched by the prints and photographs of the French capital that grace the walls. As well as the stylish decor, the menu boasts a cosmopolitan style of food and atmosphere that is instantly appealing and sets it apart from the brasserie norm.

Tavistock Restaurant is perfect to relax, unwind and enjoy an excellent meal at the end of the day. Whether it's a family celebration, romantic dinner, gathering of friends or just a good night out, Tavistock Restaurant is perfect for your special occasion.

Highfield Hotel Visitor Information

Highfield Hotel Website