Sporting Lodge

Our restaurant is a brave new concept and opened in March 2006 with feature after feature, from a wine tower and wine rack, containing 2,000 bottles, to the feature lighting behind the bar and in the ceiling, to the huge fish tanks (take a look at the pictures!). The food is adventurous yet simplistic and our Chef Richard Howell is well renown throughout the area. Our wine list is extensive and competitively priced with all wines served by the bottle and by the glass